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and crowd-pleasing ranch steaks
Come visit us at the farm
oven roasting
and quick to cook
these ribs cook low and slow until they melt into rich
Picanha : By the Cut Slow Cook Cuts and crowd-pleasing ranch steaksA grill masters secret! Rich, juicy, and full of old world flavor. Our Picanha comes from the sirloin cap, prized for its thick fat cap and deeply beefy flavor. This cut is a favorite in Brazilian steakhouses and cowboy cookouts alike. Traditionally seared over open flame, then sliced thin and served juicy and bold. With its tender texture and buttery fat layer, the Picanha delivers a steakhouse quality experience thats still rare to find in most
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