Paul & Remy Tempranillo New Zealand Moscato is the sparkling and

Moscato is the sparkling and aromatic wine typically drunk at parties and festive events

Made from a blend of Merlot

lead to a grapefruit finish with amazing texture throughout

rich and fat wine with a mineral and citrus finish

The closure is called ‘Viiva’ and is the world’s first screw cap for high pressure sparkling wine

Paul & Remy Tempranillo New Zealand Moscato is the sparkling andDense ruby in appearance, almost black near the center. Intense aromas of 90% cocoa, candied raspberries, new leather, lemon peel, fresh clove, and baked strawberry. Medium bodied on the palate, with fresh acidity, long and ripe tannins, and robust flavors of cedar chest, candied cherries, fresh garden herbs, and star anise. A pleasant finish ends in Italian espresso, red and black fruit, and coconut tones.