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That is "Toku Gin" of Kikuhime
and this No
Kachikoma Junmaiginjo
Kikuhime Tokusen Junmai
7" in Japanese
Kikuhime Tokusen Junmai That is "Toku Gin" ofKikuhime Tokusen Junmai This Sake is aged gently. You can enjoy deep sweetness and rich taste of Rice. Please enjoy this sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw materials: Rice and Koji (Koji mold) Variety of Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 2 years to 3 years (blends several vintages)
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