Ortiz Yellowfin Tuna Fillets in Olive Oil Red Wine On the nose

On the nose

Poon’s Premium First Extract Soy Sauce is pressed only once — the equivalent of extra virgin

Produced near the Black Mountains on the eastern edge of Carmarthenshire

pineapple and papaya

preservative (E252)

Ortiz Yellowfin Tuna Fillets in Olive Oil Red Wine On the noseMeticulously caught by pole and line in the Bay of Biscay and hand packed in pure olive oil, Ortizs Yellowfin tuna fillets offer a beautifully firm texture and clean, ocean fresh flavour. Lightly seasoned and preserved in a light golden oil, each piece stays succulent and richideal for elegant, fuss free dishes. Tasting & Serving Suggestions: Serve warm on a crisp green salad with olives and piquillo peppers Break into pasta with capers, lemon zest,