Moderna Napoletana x Fudemy Pizza 0 flour 10kg Size:10kg and a hint of citrusy

and a hint of citrusy freshness

vegetable tarts

spicy aroma of fresh oranges

Excellent accompaniment for fresh

It is ideal as a flour improver for lower-quality flours or those with low enzyme content

Moderna Napoletana x Fudemy Pizza 0 flour 10kg Size:10kg and a hint of citrusyThe Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite. It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. But thats not all. You can also use Modern Neapolitan