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fruit-driven Les Pagodes de Cos possesses a dark ruby/purple color
even in lesser years
High quality
also one of South Australia’s “good guys
this 2010 should drink well for a decade or more
Ikura (Salmon Roe) (FROZEN) - 50g christmas_raw_beef fruit-driven Les Pagodes de CosIkura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine). Ikura salmon roe is prized for its bright red color, delicate texture, and salty, savory flavor. The roe is typically served as a garnish or topping for sushi, rice bowls, or salads, and is often accompanied by soy sauce, wasabi, or
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