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whole millet grain
It’s robust in its earthiness
buckwheat seeds
fresh cheese
fair trade dutch process cocoa powder
Pane di Segal, Gluten Free Rye Bread sandwich bread whole millet grainOur seeded Rye bread blends brown rice, white rice, amaranth and buckwheat flours with a touch of cocoa powder and molasses to mirror traditional dark rye bread. For added texture and nutritional benefits, we've included both flax and buckwheat seeds. 4" & 8" Pullman Loaves Available Ingredients*: water, gluten free grain blend (brown rice flour, white rice flour, amaranth flour, buckwheat flour), potato starch, organic psyllium powder, buckwheat