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the ripening process will stop
Fijian Curry Leaf (Murrya koenigii)
Upon unwrapping a packet
Soil: Prefers a free-draining cactus mix
Quite cold tolerant
Cooking Tamarind Planter Bags the ripening process will stopTamarind (Tamarindus Indica) The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world. It produces pods of fruit that taste sweet and sour when ripe and even more sour when unripe or dried. India and Thailand produce the most tamarind, and it holds a prominent place in their cooking. But it's a staple ingredient in other Asian cuisines, too. You'll also find it in African and Middle Eastern cooking. The
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