Pay in 4 interest-free payments of $275.00 Learn more
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature
The limited number of aged Sake is carefully selected
Koji (Koji mold) and Sake (Rice produced in Japan)
This is flagship Junmai type of Masumi
Please enjoy this Sake with heavy meat dishes
Kikuhime Tsurunosato Yamahaijunmai BY25 (2013) Carefully selected rice (Yamadanishiki) isKikuhime Tsurunosato Yamahaijunmai BY25 (2013) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
US$ 2392.50
US$ 63.33