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stews and braises
it develops a mellow beef flavour and gelatinous texture when simmered slowly
It comprises the infraspinatus muscle and has generous marbling
Porterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak
The Oxtail consists of sections of the cow's tail with bone and cartilage
Porterhouse 1kg Lamb stews and braisesPorterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak. The bone, fat and muscle make this steak exceptionally great for grilling and pan searing.
US$ 45.56
US$ 40.56
US$ 63.33
US$ 40.00
US$ 45.00
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