Capers in Extra Virgin Olive Oil – 240g Tray Produced from carefully farmed sturgeon

Produced from carefully farmed sturgeon roe most commonly Oscietra (Acipenser gueldenstaedtii) or Siberian sturgeon (Acipenser baerii) depending on the batch this “Imperial” grade represents a higher-tier caviar chosen for its superior pearl consistency

roasted meats

this infusion is designed to deliver both heat and aromatic complexity in a single

this gourmet speciality captures the essence of Mediterranean figs

Heavenly Craft Mother of Pearl Shell

Capers in Extra Virgin Olive Oil – 240g Tray Produced from carefully farmed sturgeonHandpicked on the volcanic island of Pantelleria, these premium capers are preserved in high quality extra virgin olive oil, enhancing their natural, tangy flavour. This traditional Italian delicacy adds a distinctive taste to a variety of dishes. Details: Weight: 240g Origin: Pantelleria, Italy Ingredients: Capers, salt, wine vinegar, extra virgin olive oil Ideal for enriching pasta salads, bruschetta, and roasted or grilled fish. The infused olive