Black Pepper Smoked Whole Pu-Erh and aromatic spice blends

and aromatic spice blends

Use a cast iron pan to grill or broil

To cook Panang curry

Made with luxury-grade Japanese green tea and Gyokuro

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Black Pepper Smoked Whole Pu-Erh and aromatic spice blendsIngredients: Whole smoked Black pepper. Uses: Bold and zesty with a smoky, Southwestern style flavor, this ground Smoked Black Pepper offers floral notes and a hint of spicy heat. Its a creative alternative to cumin or cayenne pepper, perfect for adding a deep, smoky kick to a variety of dishes. Try it: In Latin recipes like chili, tacos, burritos, and quesadillas for a rich, smoky depth. Sprinkled over buttered popcorn for a bold, savory snack. Added