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this pasta features a slightly rough surface that allows sauces to cling beautifully
preserving the oil’s silky texture while layering it with subtle smoky nuances
Crafted by I Contadini
Nardin Anchovies in Vinegar 100g offer a lighter alternative to oil- or salt-cured anchovies
The Taggiasca olive is known for its mild
Mozzarella Di Bufala DOP 125g Chickpeas this pasta features a slightlyMozzarella di Bufala Campana DOP, crafted from 100% buffalo milk in Campania, Italy, embodies the essence of authentic Italian tradition. With its delicate, milky flavour and soft, elastic texture, this mozzarella is a true culinary delight. Details: Weight: 125g Origin: Campania, Italy Ingredients: Buffalo milk, salt, rennet, starter cultures Best enjoyed at room temperature to highlight its creamy consistency and rich flavour. A perfect addition to