Leoville Barton 1988 Seasoning This rich red displays lovely

This rich red displays lovely detail

hida grills

Defrosting time: 30minBaking time: 16minBaking Temp:165-170°C

Louis-style pork ribs

Because of its leanness this fish becomes dried-out if overcooked

Leoville Barton 1988 Seasoning This rich red displays lovelyLike several other 1988s, this wines rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and