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Hollow edge santoku creates air pockets to prevent foods from sticking to blade
keeping contents sealed tight
The Carving Set consists of an 8” double bolstered
honed and hand-finished by the most skilled artisans
from master chef to aspiring cook
Global Classic 10-inch Chef's Knife, G-16 Mac Hollow edge santoku creates airHigh tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European style cutlery. Blades are made of hard molybdenum vanadium stainless steel and "face ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high carbon stainless steel knives. Edges also are ground at a more acute angle than traditional European
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