Hello, My Name Is Ice Cream by Dana Cree Bakeware pizza dough

pizza dough

Lior Lev Sercarz

requires less pressure and is suitable for very precise

Safe for stovetop

Featuring watercolor paper + two new illustrations

Hello, My Name Is Ice Cream by Dana Cree Bakeware pizza doughWith more than 100 recipes for ice cream flavors and revolutionary mix ins from a James Beard nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick start manual to making your own ice