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amplifying the grain’s natural piquancy and warm
The majority of this whisky was matured in bourbon and sherry barrels for 3 to 5 years
dryness and temperature
Since 2000 these whiskeys have garnered numerous awards from such notable publications as Whisky Advocate Magazine
salads with cranberries
Maker's Mark Wood Finishing Series 2022 Limited Release BRT-02 Shopify Collective amplifying the grain’s natural piquancyOur fourth Makers Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT 01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT 02 is inspired by tasting notes found at the cooler bottom.
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