Fluid Kohiki Bowl OEX Jyuzan uses a slow baking

Jyuzan uses a slow baking technique by firing the kiln at a high temperature of 1300°C for over 40 hours

Perfect for cleaning living spaces and tight corners

and sauces

specifically from key ruptures of the past century

It has a classic design that you'll love in your kitchen

Fluid Kohiki Bowl OEX Jyuzan uses a slow bakingProduct Description These small Japanese bowls are individually crafted with open fluid forms and a white kohiki glaze. A perfect size for serving side dishes, or holding garlic and ginger on your kitchen bench top. As every bowl is handcrafted, each is unique and will differ slightly from piece to piece. Shigaraki is located in Koka City, Shiga Prefecture, and is recognised as playing a significant part in the long history of Japanese ceramics. It is