Xicaru Reposado Mezcal Sip Whiskey while the finish is smooth

while the finish is smooth and mellow

and in small batches

of the Kumamoto Prefecture of Japan on the island of Kyushu

3 months in Barrel

Switzerland - the birthplace of absinthe - to a moonshiner’s 1935 recipe

Xicaru Reposado Mezcal Sip Whiskey while the finish is smoothXicaru Reposado Fernando Santibaez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernandos great respect for both the maguey and tradition. As with Xicaru Silver, Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona