Training And Assessment Strategy-FBP30117 Certificate III in Food Processing MEM Core units AHCWHS101 Work safely

Core units AHCWHS101 Work safely Elective units AHCCHM101 Follow basic chemical safety rules AHCECR101 Support ecological restoration AHCIRG102 Support irrigation work AHCLSC101 Support landscape work AHCMOM101 Assist with routine maintenance of machinery and equipment If you require RPL Kits with comprehensive benchmarking

This package also includes:

Additional Elective CPCCWHS1001 Prepare to work safely in the construction industry

secure and support sales solutions Elective units BSBCUS401 Coordinate implementation of customer service strategies BSBCUS402 Address customer needs BSBLDR401 Communicate effectively as a workplace leader BSBRES411 Analyse and present research information BSBINN301 Promote innovation in a team environment BSBLDR402 Lead effective workplace relationships If you require RPL Kits with comprehensive benchmarking

The kit is designed to cover all units requirements with a range of appropriate assessment methods

Training And Assessment Strategy-FBP30117 Certificate III in Food Processing MEM Core units AHCWHS101 Work safelyYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.