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Dull knives can be easily sharpened with a steel which is coated with industrial diamonds
Longer than a traditional utility knife
creating an expansive cooking surface that's ideal for cooking for groups
The blue coarse-grit wheel is to sharpen dull and chipped edges
Gently-curved sides facilitate turning
Wusthof Classic 7" (17cm) Chai Dao - Hollow Edge peeling knife Dull knives can be easilyWSTHOFS best selling collection for generations, CLASSIC full tang knives are precision forged from a single piece of an exclusive high carbon stain free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. Wide bladed Chinese style kitchen knife, a mix of a Santoku and a Chefs knife, perfect for chopping,
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