Castaing Duck Fat 320g Grape Must Preserved in oil to enhance

Preserved in oil to enhance their taste

The Brachetto wine syrup adds delicate notes of red berries

It is particularly effective for grilling and pan-searing

This method develops a well-rounded balance of sweetness and acidity

coastal flavours and artisanal approach to canned and jarred seafood products

Castaing Duck Fat 320g Grape Must Preserved in oil to enhanceThe Castaing Duck Fat 320g is a premium French cooking fat rendered from carefully selected duck, prized for its rich flavour and versatility in the kitchen. Produced by Maison Castaing, it is a staple of traditional French cuisine, adding depth, crispness and a subtle savoury richness to a wide variety of dishes. Its high smoke point and luxurious texture make it an excellent alternative to butter or vegetable oils for roasting, frying and confit