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the Master Blender at The Balvenie distillery
and for good reason: Rye grain was plentiful
We ferment Australian malted barley with brewers' yeast for an extra flavourful craft finish
Made from some of the most distinctive barrels in our rickhouse and aged for up to 14 additional months in port wine casks
vibrant motifs
The Yamazaki Sherry Cask 2016 Edition Sip Whiskey the Master Blender at TheSuntory hand selects the trees from Spain, that are eventually turned into ex sherry oak casks to be used for whisky maturation. The Yamazaki Sherry Cask series is imbued with intense spice and fruity freshness, with a stunning, deep bronze hue
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