Dr Pauly Bergweiler Bernkasteler alte Badstube am Doctorberg Riesling Grosses Gewächs 2009 loose Outclasses many grass-fed cuts for

Outclasses many grass-fed cuts for succulence and depth

Cured with salt and herbs for 18 months

(According to the USDA

Pork shoulder cube can be braised

or grilled and drizzled with peppery extra virgin olive oil

Dr Pauly Bergweiler Bernkasteler alte Badstube am Doctorberg Riesling Grosses Gewächs 2009 loose Outclasses many grass-fed cuts forAppearance: Deep golden yellow. Nose: Lime marmalade, ripe peach, honey, petrol, wet slate, chamomile. Palate: Dry and elegant with vibrant acidity, citrus, stone fruit, pronounced minerality, and a long saline finish. Finish: Persistent, complex, and beautifully balanced with mature Riesling character.