Pay in 4 interest-free payments of $2.88 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
The hams are then expertly cured in Badajoz for over three years
refrigerate (≤ 8 °C) and consume within 5 days
or finishing pasta and roasted dishes
with countless varieties cultivated for both olive oil and table olives
Sustainability & OriginCultivated by Joe Melina since 1932 across 96 hectares
Kenya Kii AA 250g Mourvedre The hams are then expertlyDirect from the Kii washing station in the Kirinyaga region of Mount Kenya, this AA grade micro lot is produced by the Rungeto Farmers Co operative. A meticulous processtwo stage fermentation, a 24 hour soak, and sun dryingbrings out a vibrant, fruit forward profile with sparkling acidity. The result is a juicy, lively cup that balances elegance and energy. Tasting NotesBlackcurrant, plum, vanilla, blood orange, grapefruit How to Brew1 heaped tbsp (12
US$ 54.00
US$ 12.00
US$ 33.00
US$ 27.00
US$ 125.00
US$ 125.00