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Vocational Placement Kit-AMP30216 Certificate III in Meat Processing (Food Services) SIR CPCCCA3002A Carry out setting out

SKU: 99063698504

4.2
USD1800.00 USD1836.00

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

CPCCCA3002A Carry out setting out

Units of competency MSMTMREF301 Use and maintain reference standards MSMTMVER402 Verify liquid measuring instruments using volume measures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning

Core units AHCWHS102 Work safely AHCWRK102 Maintain the workplace Elective units AHCNSY102 Support nursery work RIISAM203E Use hand and power tools AHCECR101 Support ecological restoration AHCWHS101 Work safely If you require RPL Kits with comprehensive benchmarking

Units of competency CHCDIS004 Communicate using augmentative and alternative communication strategies CHCDIS005 Develop and provide person-centred service responses CHCDIS010 Provide person-centred services to people with disability with complex needs HLTHPS007 Administer and monitor medications If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMP30216 Certificate III in Meat Processing (Food Services) SIR CPCCCA3002A Carry out setting outA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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