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Perfumed and idiosyncratic
according to one panellist
nutty smoke on the nose
poppy seed muffins and Crunchie bars
rather than a sniffer’s
Cask No. 71.75 Peated Perfumed and idiosyncraticCask No. 71. 75 Lets get fizzical Speyside, Lossie We felt like popping the cork of a mouth watering Crmant dAlsace brut sparkling wine with that so typical aroma of crisp apples and peaches. The palate was vibrant and fizzy to start with pineapple and ginger coming together but then soon turned very creamy like a lemon sponge cake. Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream. The taste was now