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Toasted marshmallows with chocolate were on my mind I took in the aroma
100 Pure indulgence before heading just outside of Glasgow for Cask 5
perfumed exotic fruits (mango
Listening to the sound of falling raindrops on the tent we had further snacks of prawn crackers and roasted seasoned seaweed before we decided to go to a restaurant
Date distilled: September 2010
Cask No. G10.21 Cognac Toasted marshmallows with chocolate wereCask No. G10. 21 Surfing a custard wave Lowland Please limit one bottle per member Warm waves of custard gently washed against the apple crumble shore as cinnamon sand dunes blew in the breeze and marmalade rock pools glistened in the afternoon sun. Fudge and toffee lounged on pink wafer sunbeds whilst milk chocolate biscuits melted away. A spice wind brought Jamaican ginger cake with nutmeg and the revitalising waft of tiger balm whilst tropical
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