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lavender and sweet applewood to the charcoals
Ice-cream and gorse by the sea
A slice of French toast lingers somewhere in the depths
Still big but with a juicier mouth-feel
The delightful texture of hazelnut oil and toasted pine nuts gently moved into butter popcorn with a heavy sprinkling of cinnamon and nutmeg
Cask No. 53.317 England lavender and sweet applewood toCask No. 53. 317 Burial at sea Islay Please limit one (1) bottle per member 50 50 lime juice and brine at first nosing. Then bright, shining peat smoke and clean, crisp, freshly kilned malt. Sooty cereals, cured meats, hessian, bonfire and newspaper ash. Add to this some squid ink, BBQ charred calamari with lemon juice and mercurochrome drenched wellies. Reduction reveals pure farmyard smokiness. Bonfires on the seashore, old rope, tar liqueur, stir