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Crates of apples were stacked beside hessian sacks filled with sweet potatoes whilst strawberries and raspberries were brought in fresh from the field
an assortment of dark chocolate ganache and pralines as well as butter toffee popcorn
fruit salad chews and chocolate coins
A Burst of Flavours will delight the peat freaks out there with a symphony of smoke-fueled fun
The palate now struts its sweetness and its spice – vanilla pods
Cask No. 112.40 Special Bundle Crates of apples were stackedCask No. 112. 40 The spring collection Highland, Southern A curious nose thought the Panel! Notes of frying bacon, wood polish, cod liver oil, spearmint and something a tad Irish about the whole thing. Notes of green malt, tropical fruit syrups, green esters, perfume and grilled asparagus. Some honeyed oats in the mix as well. With water appears gooseberry jam, lavender oil, white chocolate buttons, lychee liqueur, mint leaf, bark and rain dampened