smoke and ash intrigues with heather
As we added water the flowers developed into geraniums
Matured in a bourbon hogshead for five years before being transferred to a first fill Spanish oak PX hogshead
With water came heavy fruit cake and nutmeg infused black forest gateau while dusty wine cellars concealed porcini mushrooms and leather
Sip your way through one of Scotland’s most breathtaking regions with our Summer Holiday in the Highlands bundle
Cask No. G10.38 Special Bundle smoke and ash intrigues withCask No. G10. 38 Inception Lowland An unusually rich and fulsome nose for a grain whisky the panel thought. Immediate notes of desiccated coconut, chantilly cream, vanilla custard, lemon barley water and a very elegant waft of hessian. With water we found it became very rummy with lots of caramelising demerara sugars, molasses, charred marshmallow and a lightly mentholated touch. The neat palate opened with boiled cinnamon sweeties, spiced latte,