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we have gradually learned to make wine that is an honest expression of the vineyard
VINUM TASTING GLASS SNGL
velvety and nicely lingering
Tha attack
grilled or pan-fried fish
Néctar Pedro Ximénez RIEDEL VINUM we have gradually learned toNectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.
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