Cask No. 18.73 Single Cask Spirits With water the creaminess turned

With water the creaminess turned to clotted cream served with sea buckthorn and waxed lemons

malt loaf and natural liquorice

Following 10 months in a new oak charred barrel

11 and the British style of Cask No

As minty dark chocolate and ginger nut biscuits merged with cherry fondant and exotic fruits

Cask No. 18.73 Single Cask Spirits With water the creaminess turnedMethod: fill one coconut with silk dipped in caramel, then spray with elegant French perfume before slipping on some wellington boots brushed with lemon curd. To the palate, we delighted in buttery, runny honey, toffee and fudge chunks atop burnt toast dunked in a young port. A sketch artist's frantic pencil movements threw the taste of graphite into the air. With water, the nose was sugar snap peas, cantaloupe melon and candy corn, while the palate