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Refreshments were welcome as sunshine beamed down on dry hay and we felt the heat of chilli and ginger
Couple this phenomenon with relatively new distilleries like 138 that are not afraid to experiment with barrel protocols and the results are fruit-driven malts with highly dynamic flavour profiles
Following eight years in an ex-bourbon hogshead
rice crackers and gingerbread
artist’s varnish and almond oil came to the fore closely followed by freshly sawn pine wood and a dew sprinkled Limousine oak forest at dawn
Cask No. 100.32 MEMBERSHIPBUNDLE105 Refreshments were welcome as sunshineCask No. 100. 32 Aged goodies Speyside, Deveron An array of sweet goodies was on offer with cherry tartlets, carrot cake, gingerbread, and brandy snaps all with the additional spike of oak aged plum brandy. On the palate neat the Slivovitz turned into a young racy Amontillado with hints of nutty aromas like almonds and pecan possibly in a pie served with whipped cream or a scoop of honey nut ice cream. Following reduction, we now found the pecan in a
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