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venison with juniper
cucumber) and fruity sweetness (brandy snaps
crushed nettles and butter popcorn – interesting nose
light nuts
Cask: First-fill Pedro Ximenez hogshead
Cask No. 10.144 Single Cask Spirits venison with juniperCask No. 10. 144 Oysters and manzanilla Islay Time had slowed to an undemanding meander as we relaxed outside the seaside cafe with the autumn sun gently warming our souls. The clean and salty air carried with it the evocative aromas of ship's rope and fishing nets as small boats passed before us. From the kitchen came the tummy rumbling smells of smoked prawns, roasted parsnips and grilled portobello mushrooms drizzled with walnut oil and a
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