Pay in 4 interest-free payments of $32.50 Learn more
Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
bitter chocolate and espresso dregs
Reduction gave us warming vapour rums
A fortress of darkness
We then imagined cracking through a good caramelised top from a crème Brulee that had a delightful twist as we went luxe with chocolate and raspberries
The scent coming off this sample was dark - chocolate
Cask No. 112.100 Speyside bitter chocolate and espresso dregsIt's almost embarrassing, but we felt this was yet another totally stunning example of this make. We got immediate notes of ripe mango, pineapple syrup, tropical fruit esters, bubblegum and waxy custard. Just superb, expressive and totally enticing malt whisky. Some water unveiled crushed nettles, custard slices, limeade, ripe green fruits and a vase full of flowers in bloom. In the mouth we noted a wonderfully creamy texture, vanilla sweetness and