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On the palate we experienced true old school Highland hospitality - rough and ragged edges of honest simplicity but warm and welcoming
The taste neat stayed dark – cloves
76 Flames dancing on: The robust and oily distillate of 78 is well known to many members
plus raspberry ripple ice cream studded with dried banana chips
dusty tobacco)
Cask No. 53.494 Feis Ile Celebratory Bottle On the palate we experiencedThe neat nose bristled with carbolic acidity, brined green peppercorns, anchovy paste and crushed aspirin. Overall an austere and powerful profile, the Panel agreed. Water made it really very tarry, but also sharper with more sea air and coastal power. We also noted green olives and pickled lemons. The neat palate was very big and oily in mouthfeel, with immediate flavours of raw, dirty peat, along with puffer smoke, more anchovy paste and soy sauce.
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