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the hulling is not done until the coffee reaches 30% moisture content generally in this region
after long years of experience in the agriculture field
Drying Process: Mechanical
Roasted on the lighter side this coffee is and very smooth and medium in body with notes of bakers chocolate
The Café Espresso 2
Costa Rica SHB Frontera Dark Roast- 5lb Bag Grind:Ground the hulling is not doneCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates