Fijian Curry Leaf - Extra Large Fresh Produce a low acid pineapple and

a low acid pineapple and a gourmet delight that captures the sun-kissed sweetness and vibrant flavour of one of the world’s most beloved fruits

It is known for its fragrant flowers

fruits are generally light yellowish orange to almost brown in color

Feeding Regime: A balanced organic feeding regimen supports healthy rhizome development

Reduce watering during the cooler months

Fijian Curry Leaf - Extra Large Fresh Produce a low acid pineapple andFijian Curry Leaf (Murrya koenigii) The Fijian Curry leaf is a wonderful variety of its family. The leaf is usually bigger and slightly curly around the edges. It has a strong curry smell but milder taste. Curry leaf plants are a component of the Indian seasoning called curry. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations. The plant is tropical to