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This pinot noir went through 100% stainless steel fermentation and was hand plunged
Fruit was selected from premium Coonawarra vineyards
This liqueur tastes just like whipped cream so it is an absolute must for any cocktail and drinks fans who have a sweet tooth
Aged for a minimum of two months in French oak barrels to give it a light oakiness
It is often used in drink recipes that call for cherry brandy and is a good (though sweeter) substitute for maraschino as well
Taylors St Andrews Riesling apple cider This pinot noir went throughThe St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.