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it’s best soaked for 6 hours before use to release the earth’s heat and enhance digestibility
carefully curated for freshness
ensuring a pure and healthy dish
carefully cleaned and coarsely ground to preserve maximum nutrition
grown in the fertile plantations of South India
Finger Millet- Flour split dal it’s best soaked for 6Finger millet, commonly known as ragi, is a highly nutritious, gluten free cereal grain that has been a staple in Africa and Asia for thousands of years. It is especially renowned for having the highest calcium content among all cerealsabout 10 times more than rice or wheatmaking it a vital food for bone health, growing children, and the elderly. With The Staple Kaka, you enjoy the authentic taste of heritage grains with minimal processing and zero