Speyside lovers speak of the nuances a finely crafted malt from this region affords
pear drops and desiccated coconut – smiling faces all round
Host your own tasting with like-minded enthusiasts and share in the epiphanies that single cask
Just as we were settling into papaya with a squeeze of lime juice we discovered an array of sweet treats that delivered vanilla sponge cake with creme brulee and milk chocolate
Everlasting tropical love sauce
Cask No. 59.67 Special Bundle Speyside lovers speak of theCask No. 59. 67 Kooky, wacky, flaky, funky Highland, Northern The slightly wacky nose had waxy oiliness flowers and hedgerows, putty, straw dipped in wax, stuffed Greek vine leaves, bee pollen and linseed oil. The palate tasted older than its years dried mango and Meltis newberry (jellied) fruits, olive oil cake, pecan pie and yum yums and a salt and pepper earthiness to finish. The reduced nose held fruit gums, rich sultana cake and orange and lemon