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Barley remains to the fore with green apples
The taste of the sea became summarised by fresh oysters with sweet vinaigrette served with a glass of fino sherry
Mezzalunas at dawn
bonfire embers and enough warehouse aromas to delight a host of angels
papaya and peach combined with some lemon tart
Cask No. 95.44 Single Cask Spirits Barley remains to the foreCask No. 95. 44 Something to mull over Speyside, Lossie In large pot bubbled a sticky mix of hot ginger wine, sour apple juice and rich honey as we added fresh blackcurrants and schnapps. Then in went the mulled wine spices and fresh peel from blood oranges along with more dark berries including damsons, brambles and a few cranberries for more zing. As the fragrant grog steamed away a dash of water released further notes of strawberries, dried prunes