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marmalade and sugary espresso dregs gave depth to that sweetness
It’s spicy with coriander seed
like a tropical fruit medley underneath the palm trees at sunset with sweet crunchy honeycomb covered in slightly bitter dark chocolate melting in your mouth
varnished pine
The nose took us in different directions – one panellist to a granary mill
Cask No. 68.32 Deep rich & dried fruits marmalade and sugary espresso dregsCask No. 68. 32 A perfect pairing Highland, Southern A very clean aroma of waxed floors greeted the Panel followed by the intriguing scent of fragrance oil "Forget Me not" (also known as herbe d'amour, or less poetic, field scorpion grass). On the palate clearly the spirit played the first fiddle with a fizzy, slightly sweet bitterness and interesting interplay between chilli and ginger. Diluted it felt like we were dissolving a vitamin C tablet in
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