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Madeira and espresso
Colour: Soft bronze
oyster shells
After 20 years in an ex-Bourbon hogshead this was transferred into a 2nd fill French oak hogshead for the remainder of its maturation
Chocolate Cake Cookie
Cask No. 46.43 Spicy & sweet Madeira and espressoCask No. 46. 43 If I were a carpenter Speyside, Lossie The nose is a balanced marriage between a sweet lady (maple pecan Danish, stroopwafel, caramel wafer) and a well muscled carpenter (oiled wood, putty, charred staves). The palate perpetuates this pairing cinder toffee, fruit cake, bourbon biscuits, sweet sherry and chocolate coated raisins matching nutty, woody spice (ginger, clove, nutmeg). With water, the lady takes the upper hand so more sweet