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with harmonic layers of pot-pourri and gooseberry fool – all thrumming to the passionate rhythms of Chinese five-spice and bourbon woodiness
touches of leather and a mineral-flecked earthiness
It’s the flowers that strike first
A spicy layer of fresh ginger and citrus skin settled above shortbread and digestive biscuits before being joined by tart fruit to form apple crumble with custard
and dark toffee
Cask No. 93.140 Spicy & sweet with harmonic layers of pot-pourriCask No. 93. 140 Bacon on a bonfire Campbeltown Please limit one (1) bottle per member Selected by American Members at The Tasting Panel Experience 2019 The initial impression was one of chalky minerals and a vibrant maritime influence. Notes of rock salt, iodine droplets, sea spray, charred shellfish and charcoal embers slipping away on a brittle coastal breeze. A drop of water and we found a new earthy quality as dried seaweed mingled with roasted
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