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vanilla ice cream with orange liqueur and toasted almonds sings in the air
pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness
red candied apples and pink candyfloss
The reduced palate struck a reasonable balance between fruity sweetness (candied orange
Baptism unveiled flavours of stollen bread
Cask No. 96.19 SCS vanilla ice cream with orangeCask No. 96. 19 Pizza and fairy tales Speyside, Deveron Tart gooseberry struck the panel first. Followed hard on the heels by vanilla choc ices, pink hubba bubba, elderberry jam, heather ale, hibiscus and prune flavoured toothpaste. A splash of water unearthed rosemary oil, mango flesh, steamed oak staves, damp bung cloth, maraschino cherries and the olfactory hug of a warm pizza oven. To taste we found white raisins and a milky Horlicks with wet
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