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In celebration of Feis Ile 2019
The palate was sweet
furnitures waxes and oozing syrupy fruit liqueurs
Sticky treacle and molasses oozed over Christmas pudding packed with prunes
now of a peach liqueur and raspberry jelly trifle
Cask No. 77.76 Light & delicate In celebration of Feis IleThe neat nose suggested to us pressed wildflowers still with their pollens, jasmine tea, cedarwood boxes full of unlit cigars and then subtler notes of crushed pine nuts, vanilla ice cream and warm buttered toast. Reduction brought a weightier profile of camphor, resinous fir wood and butterbean hummus. The palate, when neat, displayed wonderfully easy notes of milk chocolate wafer biscuits, quince, medicinal herbs and oaky cupboard spices such as
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