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Reduction makes things ashier and bittersweet with notes of burnt seaweed
Wicked Viscosity
Drinking tip: With a seafood salad
On the palate a truly sweet smoky sensation to start
hot embers glowing in a wood burning stove before fruity aromas of plums and prunes appeared
Cask No. 9.157 Feis Ile Celebratory Bottle Reduction makes things ashier andCask No. 9. 157 I drambled lonely as a cloud Speyside, Spey Please limit one bottle per member The nose opens elegantly with white pepper, lime zest, morello cherries, ripe kiwi, papaya and a few pineapple cubes. It develops further towards tea tree oil, ripe pear, soft wax, chalk, limestone, marzipan lychee and freshly baked soda bread. Water unearths cough medicine, lemon wax, butter biscuits, pot pourri, dried sage and black olives. Theres also a
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