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mourvèdre’s gamey notes and minerality
Enjoy chilled over ice or as a versatile cocktail mixer
the wine was left on its yeast lees for two months before its partial Malolactic fermentation
it will gain further complexity with short term cellaring
Individual parcels are then matured separately to maximise complexity
Chateau Tanunda 50 Year Old Vines Barossa Cabernet Sauvignon moscato mourvèdre’s gamey notes and mineralityDeep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine grained tannins. A wine of great length which will reward many years in the cellar. Winemaking: The grapes are destemmed, but not crushed, and spend seven days on their skins in open fermenters with twice
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